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Plants have always occupied a prominent position in the life of every living being.Plants are the primary source of food, shelter and medicines. The global inclination toward herbal medicine has advanced the expansion of plant-based pharmaceutical industries to a vast...
Australia’s varied grasslands have suffered massive losses and changes since European settlement, and those changes continue under increasingly intensive human pressures for development and agricultural production. The values of native grasslands for conservation of...
This book focuses on waterborne pathogens and significant diseases occurring along major rivers around the globe, including key examples like the Amazonas, Mekong River and Nile. Written by leading international experts, it offers unique insights into local riverine...
Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between...
The book provides an interesting analysis of the time-use data to examine the extent to which active ageing is occurring in India. It also synthesizes data from the National Sample Survey Office All India Survey and another survey undertaken in Kolkata, Bhubaneswar, and...
This book offers a fresh look on a variety of issues concerning herbal medicine - the methods of growing and harvesting various medicinal plants; their phytochemical content; medicinal usage; regulatory issues; and mechanism of action against myriad of human and animal...
Plant classifications are based on morphological characters and it is difficult, particularly in small plants and grasses, to identify these below generic level on the basis of these characters using a dissecting microscope.Plant species have intra- and inter-specific...
Phytoplasma III is the last of three books in the series covering all the aspects of phytoplasma-associated diseases. Phytoplasmas are a major limiting factor in the quality and productivity of many ornamental, horticultural and economically important agriculture crops...
Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon...
Plants provide a source of survival for all life on this planet. They are able to capture solar energy and convert it into food, feed, wood and medicines. Though sessile in nature, over many millions of years, plants have diversified and evolved from lower to higher...
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