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This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and...
This comprehensive edited volume collects the most recent information with up-to-date citations, on the decrease in plant productivity under climatic changes and its link with global food security. The book emphasis on the crop management practices and recent...
In this comprehensive book, plant biologists and environmental scientists present the latest information on different approaches to the remediation of inorganic pollutants. Highlighting remediation techniques for a broad range of pollutants, the book offers a timely...
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation,...
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic...
This book presents various aspects of salt and drought stress signaling in crops, combining physiological, biochemical, and molecular studies. Salt and drought stress are two major constraints on crop production worldwide. Plants possess several mechanisms to cope with...
Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in...
This book provides a comprehensive and systematic overview of the recent developments in cotton production and processing, including a number of genetic approaches, such as GM cotton for pest resistance, which have been hotly debated in recent decades. In the era of...
Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However,...
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