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Climate Change and Adaptation for Food Sustainability

Ferdous Ahmed , Abul Quasem Al-Amin , Zeeda Fatimah Mohamad

This book assesses the vulnerability impacts of climate change on food security by examining a 50 years scenario (2015- 2065) and following a top-down approach. Importantly, looking at the sustainable food production, the authors compared the cost-benefit of adaptation...

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