Roberta Sassatelli is Professor of Sociology at the Department of History and Cultures of the University of Bologna.  She works on the sociology of consumer culture, sustainability and consumption, gender and the body and food culture and practices.

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Italians and Food

Roberta Sassatelli

This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically...


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