Tous les ebooks de Motonaka Kuroda en PDF et EPUB

Koku in Food Science and Physiology

Motonaka Kuroda , Toshihide Nishimura

This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. Koku may be...

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