Michele Pisanteis Professor of Agronomy, Faculty of Biosciences and Agro-Food and Environmental Technology, University of Teramo and member at PhD Course in Crop Science, University of Padova, Italy. Research activity is focused on Sustainable Intensification of Agricultural Production, soil and water conservation, decision-making tools for digital agriculture for improving national and international cooperation for sustainable agriculture growth and natural resource management. Scientific Director of the Edagricole "University and Education" editorial book series. He is author of books and publications, of which 58 on International Journals (Scopus: h-index 17; T-citations 1416); Guest editor of a Special issue of AIMS “Agriculture and Food? international Open Access journal on topic “Sustainable Crop Production Intensification?; "Conservation Agriculture for Ecosystem Services" of the journal Agriculture and Research Topic (article collection) “Digital imaging of plants? of the journal Frontiers in Plant Science. Co-inventor of European patent “Method for increasing the content of useful components in edible plants?.