Prof. Dr. Jayanta Kumar Patra, M.Sc., Ph.D., P.D.F, is currently working as an Associate Professorat Dongguk University, Republic of Korea. He holds about 14 years of research and teaching experience in the fields of food, pharmacology, and nano-biotechnology. To his credit, he has published more than 200 papers in various national and international peer-reviewed journals and around 50 book chaptersin different edited books. Dr. Patra has also authored 22 books in various academic publications.