Tous les ebooks de la collection Methods and Protocols in Food Science

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Food Waste Conversion

Cristobal N. Aguilar Gonzalez , Ricardo Gómez-García , Mohammed Kuddus

This volume provides protocols on food waste conversion through the use of novel food processing. Chapters guide readers through tools on the food manufacturing processes,  sustainability, new food products, food waste minimization, re-valorization of food...



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137,14 l'ebook
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Basic Protocols in Enology and Winemaking

Maurício Bonatto Machado De Castilhos

This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass...



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220,49 l'ebook
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Basic Protocols in Encapsulation of Food Ingredients

Andrea Gomez-Zavaglia

This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on...



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158,24 l'ebook
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