Tous les ebooks de la collection Food Bioactive Ingredients

Cinnamon: A Medicinal Plant and A Functional Food Systems

Jian Ju , Yu Qiao , Mozaniel Santana De Oliveira

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant....

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