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This book explores the biology of decapod shrimps, a group of animals known to most people as a nutritious and tasty food item. Shrimps are amazingly diverse in size, shape, coloration, behavior and natural history. Shrimp fisheries and aquaculture are a vital part of...
Walleye, one of the most sought-after species of freshwater sport fishes in North America, has demonstrated appreciable declines in their numbers from their original populations since the beginning of the 20th century. Similarly, Yellow Perch, once the most...
This volume constitutes the most recent and most comprehensive consideration of the largest family of bony fishes, the Cichlidae.This book offers an integrated perspective of cichlid fishes ranging from conservation of threatened species to management of cichlids as...
This book, published in two volumes, provides the most comprehensive review of lamprey biology since Hardisty and Potter’s “The Biology of Lampreys” published more than 30 years ago.This second volume offers a synthesis of topics related to the lamprey gonad...
The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and...
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