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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is...
Microbial enzymes play a vital role in maintaining soil health and removing pollutants from contaminated land. Soil microflora is closely associated with maintaining soil fertility, and the use of chemical pesticides, fertilizers and other volatile sprays in...
To meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further,...
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