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Aflatoxins in Food

Khalid Rehman Hakeem , Amir Ismail , Carlos A. F. Oliveira

Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commodities on a larger scale....

2022-01-13 |

Springer



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