Prof. Agbaje Lateef is the Head of LAUTECH Nanotechnology Research Group (NANO+) at Ladoke Akintola University of Technology, Nigeria. He received advanced training in fermentation technology, enzyme technology, biocatalysis, functional foods and molecular biology at Central Food Technological Research Institute, Mysore, India. He has more than twenty years of research and teaching with interest in industrial microbiology and biotechnology, especially fermentation processes, enzyme technology and nanobiotechnology. He has more than one hundred publications in reputable journals and books to his credits, more than fifty of which are in nanobiotechnology. He is recognised as the foremost microbiologist, as the National Young Microbiologist of the year 2013 through the award of Professor Oyewale Tomori National Prize for Young Scientists in Microbiology by the Nigerian Young Academy (NYA). He also significant outreach of research by media publications to promote research activities.