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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

A. S. Anitha Begum , Salvatore Parisi , Rajeev K. Singla , Suni Mary Varghese

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, providing a detailed insight into the current science of nutrition and industrial technology.The Hygiene, Integrity, Traceability and Sharing (HITS) strategy has been proposed...

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