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This book is number two in a series for Primates in Fragments. In this volume, ten years after the first http://www.springer.com/social+sciences/anthropology+%26+archaeology/book/978-0-306-47696-9, we continue to address issues regarding primates within a fractured...
Rethinking Intercultural Approaches to Indigenous Environmental Education and Research arose from a physical and philosophical journey that critically considered the relationship between Western, Indigenous, and other culturally rooted ecological knowledge systems and...
Mangroves are basically salt tolerant forest ecosystems found mainly in tropical and sub-tropical inter-tidal regions. Till about 1960s, mangroves were largely viewed as “economically unproductive areas” and were therefore destroyed for reclaiming land for various...
Biological disease management tactics have emerged as potential alternative to chemical application for containing crop diseases. Biotic and abiotic biological control agents (BCAs) have been demonstrated to be effective against diseases caused by microbial plant...
Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic...
Following the Fukushima nuclear accident, a large volume of monitoring data has been collected about the soil, air, dust, and seawater, along with data about an immense number of foods supplied to the market. Little is known, however, about the effect of radioactive...
This volume details the exploration, collection, characterization, evaluation and conservation of microbes for sustainable utilization in the development of the global as well as national economies, e.g. in agriculture, ecosystems, environments, industry and...
This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers...
This book introduces a holistic synthesis of carbon and nitrogen fluxes in forest ecosystems from cell to stand level during the lifetime of trees. Establishing that metabolism and physical phenomena give rise to concentration, pressure and temperature differences that...
This second of two volumes on Plant Genome Diversity provides, in 20 chapters, insights into the structural evolution of plant genomes with all its variations. Starting with an outline of plant phylogeny and its reconstruction, the second part of the volume describes...
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