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This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified.This is achieved by using either a very sophisticated...
This book focuses on the fungi found in one of the most pristine regions on Earth: Antarctica. It discusses the fungal occurrence in all substrates of the region, including soil, seawater, lake and marine sediments, rocks, ice, and snow. It also addresses the impact of...
This book sheds light on the major functions of microbial communities in aquaculture ecosystems, showing that by recycling nutrients, degrading organic matter and preventing disease outbreaks, a variety of microbes are truly beneficial to a wide range of aquaculture...
This book provides a comprehensive overview of the Yangtze River system and its water resources development and management. From the perspectives of geology, hydrology, zoology, ecology, it discusses the Yangtze River’s geological history and aquatic environments,...
This book focuses on the symbiotic microbiomes of invertebrates in coral reefs, especially sponges and corals. It provides in-depth and up-to-date reviews on the microbial structure and diversity, metabolism and function, symbiosis and coevolution, environment and...
This book, published in two volumes, provides the most comprehensive review of lamprey biology since Hardisty and Potter’s “The Biology of Lampreys” published more than 30 years ago.This second volume offers a synthesis of topics related to the lamprey gonad...
This book draws the reader into the latest debate on fungal diversity and the concept of lichen symbiosis. Chapters of this book cohere around four general themes: endolichenic fungi, isolation and culture, identification and bioactive potential.This is a highly...
This book gathers papers presented at the annual meetings of the Acarological Society of America (ASA), jointly organized with the Entomological Society of America. The ASA plans to publish presentations from its annual meetings on a yearly basis; this book...
This volume provides an overview of the fundamental concepts and recent advancements in organic farming, a form of agriculture that is increasing rapidly in popularity. Readers will discover information on the history of organic farming,...
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally...
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