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The Equids

Iain J. Gordon , Herbert H. T. Prins

The narrative of the progression of the ‘horse family’ through geological time, from dog-sized fruit-eating animals with four toes on their front and three toes on their hind legs, to the valiant long-legged, single-toed modern grazing horses, beloved by racing...

2023-08-03 |

Springer



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116,04 l'ebook
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Haematococcus

Collectif

This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production for various applications, including clinical uses, algae polymers, proteins and pigments, food applications and packaging, algae forming, cosmetics,...

2023-08-02 |

Springer



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189,89 l'ebook
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Stem cell and Non-stem Cell Components of Breast Milk

Ramesh Bhonde , Pankaj Kaingade , Indumathi Somasundaram

This book reviews the cellular and non-cellular components of human breast milk and their contribution to infant growth and development. It also discusses various cellular growth factors in breast milk, including stem cells and their significance in promoting optimal...

2023-08-01 |

Springer



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137,14 l'ebook
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Regulatory Aspects of Gene Therapy and Cell Therapy Products

Maria Cristina Galli

This book discusses the different regulatory pathways for Advanced Therapy Medicinal Products implemented by national agencies in North and South America, Europe and Asia and by international bodies in the effort of international harmonization.This book represents an...



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105,49 l'ebook
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Advanced Crop Improvement, Volume 1

Collectif

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the...

2023-08-01 |

Springer



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232,09 l'ebook
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Cinnamon: A Medicinal Plant and A Functional Food Systems

Jian Ju , Yu Qiao , Mozaniel Santana De Oliveira

This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant....

2023-07-29 |

Springer

Collection :

Food Bioactive Ingredients



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210,99 l'ebook
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Vulnerability, Social Capital and Disaster Preparedness

Abul Quasem Al-Amin , Mohd Suhaimi Mohamad , Sumaiya Sadeka , Md Sujahangir Kabir Sarkar

This book addresses increasing concerns regarding the relationship between social capital and disaster, highlighting conceptual definitions related to social capital and disaster, family, community, vulnerability, disaster experience and preparedness. Focusing on a...

2023-07-26 |

Springer



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116,04 l'ebook
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Plants for Immunity and Conservation Strategies

Nishi Kumari , Manoj Kumar Mishra

This edited book deals with medicinal plants (herbs and trees) used in critical diseases which contain a rich resource of bioactive compounds that can be used as immuno-boosters or recommended for therapeutic values. Each chapter provides the basic information such as...

2023-07-25 |

Springer



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210,99 l'ebook
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Genome Editing in Biomedical Sciences

Geraldo A. Passos

This volume focuses on applying the Crispr system in editing the genome of human cells (in vitro and in vivo) and model organisms used in biomedical research. With the advent of Crispr technology, genome editing soon became a procedure of great interest to...

2023-07-24 |

Springer



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210,99 l'ebook
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Basics of Hematopoietic Stem Cell Transplant

Sanjeev Kumar Sharma

This book is quick guide on the hematopoietic stem cell transplant (SCT), also called bone marrow transplant (BMT) - an evolving field of hematology and hemato-oncology.This book covers the various types of stem cell transplants like autologous and allogeneic stem cell...

2023-07-24 |

Springer



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168,79 l'ebook
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