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Botany

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Plants and BioEnergy

Marcos S. Buckeridge , Nicholas C. Carpita , Maureen C. Mccann

A country's vision for developing renewable and sustainable energy resources is typically propelled by three important drivers – security, cost, and environmental impact. The U.S. currently accounts for a quarter of the world’s total oil consumption, with domestic...

2013-11-23 |

Springer

Collection :

Advances in Plant Biology



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PAMP Signals in Plant Innate Immunity

P. Vidhyasekaran

Plant innate immunity is a potential surveillance system of plants and is the first line of defense against invading pathogens. The immune system is a sleeping system in unstressed healthy plants and is activated on perception of the pathogen-associated molecular...



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Chlorophyll Biosynthesis and Technological Applications

Constantin A. Rebeiz

Heme and chlorophyll (Chl) are porphyrins. Porphyrins (also referred to as tetrapyrroles) are essential for life in the biosphere. Chlorophyll catalyzes the conversion of solar energy to chemical energy via the process of photosynthesis. Organic life in the biosphere is...

2013-10-28 |

Springer



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Plant signaling: Understanding the molecular crosstalk

Khalid Rehman Hakeem , Reiaz Ul Rehman , Inayatullah Tahir

?Plant signalling has emerged as an integrated field which has become indispensable in recent times to study any biological process. Over the last decade, an enormous amount of information has been generated in this field and the advances in information technology gave...

2013-10-25 |

Springer



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Biotechnology of Neglected and Underutilized Crops

S. Dutta Gupta , Shri Mohan Jain

This important reference is the first comprehensive resource worldwide that reflects research achievements in neglected and underutilized crop biotechnology, documenting research events during the last three decades, current status, and future outlook.This book has 16...

2013-04-15 |

Springer



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Arsenic & Rice

Andrew A. Meharg , Fang-Jie Zhao

Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes...

2012-02-28 |

Springer



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