Pigments in Fruits and Vegetables

Genomics and Dietetics

  • Springer

  • Date de publication : 2015-04-08

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Détails du livre

Titre : Pigments in Fruits and Vegetables
Pages : 277
Collection : n.c
Parution : 2015-04-08
Éditeur : Springer
EAN papier : 9781493923557
À propos du livre


This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.

Format EPUB - Nb pages copiables : 2 - Nb pages imprimables : 27 - Poids : 2232 Ko - - Prix : 147,69 € - EAN : 9781493923564

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