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Agriculture

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Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and Food Production

Giuseppe Altieri , Antonio Coppola , Paola D'antonio , Giovanni Carlo Di Renzo

This book gathers the latest advances, innovations, and applications in the field of innovative biosystems engineering for sustainable agriculture, forestry and food production. Focusing on the challenges of implementing sustainability in various contexts in the fields...



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336,54 l'ebook
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Urban Agriculture and Community Values

Lisa Newton

This book addresses the evolving crisis in agriculture and sketches the 'community economy' that grounds agricultural enterprise more accurately than the industrial model. In its current practice, agriculture is (in the United States but increasingly in the...

2020-03-18 |

Springer



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79,11 l'ebook
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Grassland use in Europe

Collectif

Covering 40% of the European agricultural area, grasslands are vitally important both for agriculture and society. These grasslands serve multiple functions, including the local provision of fodder for animal husbandry (and hence high-quality food provision for people),...

2019-12-13 |

QUAE



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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Pallaval Veera Bramhachari

The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine. It highlights the importance of quorum sensing in regulating diverse cellular functions in microbes, including virulence, pathogenesis, controlled-gene...

2019-11-26 |

Springer



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147,69 l'ebook
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Sustainability of European Food Quality Schemes

Filippo Arfini , Valentin Bellassen

This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asia. The intended...

2019-11-15 |

Springer



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116,04 l'ebook
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Food Tech Transitions

Simone Graeff-Hönninger , Forough Khajehei , Cinzia Piatti

The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the...

2019-10-23 |

Springer



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105,49 l'ebook
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Global Climate Change and Environmental Policy

Ram Prasad , Shachi Shah , V. Venkatramanan

Global climate change threatens human existence through its potential impact on agriculture and the environment. Agriculture is climate-sensitive, and climate variability and climate change have net negative impact on it. Additionally, the agricultural landscape is...

2019-10-11 |

Springer



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126,59 l'ebook
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Agriculture and Resilience in Australia’s North

Tania Dennis , Sarah Larkins , Keith Noble

This book examines the mechanisms and strategies farmers in North Australia adopt to manage the setbacks and challenges they face.This social research is based on farmers’ experiences, but also draws on the author’s own experience after his tropical fruit farm was...

2019-08-05 |

Springer



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126,59 l'ebook
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Polymers for Agri-Food Applications

Tomy J. Gutiérrez

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such...

2019-08-02 |

Springer



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147,69 l'ebook
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Designing Urban Food Policies

Collectif

This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments.  Written by a collective of...

2019-07-17 |

Springer

Collection :

Urban Agriculture



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